{"id":503,"date":"2017-05-17T16:55:36","date_gmt":"2017-05-17T23:55:36","guid":{"rendered":"https:\/\/thebakereeseattle.com\/?p=503"},"modified":"2017-05-17T16:55:36","modified_gmt":"2017-05-17T23:55:36","slug":"gabriel-sherbet","status":"publish","type":"post","link":"https:\/\/thebakereeseattle.com\/2017\/05\/17\/gabriel-sherbet\/","title":{"rendered":"Gabriel Sherbet"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":507,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"yoast_head":"\nGabriel Sherbet | The Bakeree<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thebakereeseattle.com\/2017\/05\/17\/gabriel-sherbet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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